Sprouted ragi is a nutritional powerhouse, packed with essential vitamins and minerals. By sprouting this ancient grain, we reveal its full potential, boosting its bioavailability for our bodies to absorb. This process makes it a delicious and nutritious choice for people of all ages. Incorporate sprouted ragi into your diet by making it into smoot

Sprouted ragi, a nutritional powerhouse, offers a wealth of health advantages. Submerging ragi in water initiates germination, boosting its bioavailability and nutrient density. This transformative process transforms complex carbohydrates into simpler sugars, making it readily absorbed by the body. Sprouted ragi is a treasure trove vital nutrients